Nasi Uduk Recipe: Indonesian Fragrant Coconut Rice

Nasi Uduk Recipe


Nasi Uduk is a classic Indonesian dish, celebrated for its fragrant and flavorful coconut rice. This beloved dish is a staple in Indonesian cuisine, often served for breakfast, brunch, or special occasions. In this article, we'll guide you through the steps to make Nasi Uduk, so you can savor the delicious taste of Indonesia in the comfort of your own kitchen.

Ingredients You'll Need
  1. For the Coconut Rice: Jasmine Rice: 2 cups of jasmine rice, rinsed and drained.
  2. Coconut Milk: 1 cup of thick coconut milk.
  3. Water: 1 cup of water.
  4. Lemongrass: 2 stalks of lemongrass, smashed.
  5. Pandanus Leaves (Daun Pandan): 2-3 pandanus leaves, tied into a knot.
  6. Bay Leaves: 2 bay leaves.
  7. Salt: 1 teaspoon.
For the Fried Shallots (Bawang Goreng):
  • Shallots: 10-12 shallots, thinly sliced.
  • Cooking Oil: Sufficient for deep frying.
For the Peanut Sauce (Sambal Kacang):
  • Peanuts: 100 grams of roasted peanuts.
  • Red Chilies: 3-4 red chilies, seeded (adjust for desired spiciness).
  • Garlic: 2 cloves of garlic.
  • Tamarind Paste: 1 teaspoon.
  • Salt: 1/2 teaspoon.
  • Water: Approximately 1/2 cup.
Cooking Steps
1. Cook the Coconut Rice (Nasi Uduk):
  • In a rice cooker or a heavy-bottomed pot, combine the rinsed jasmine rice, coconut milk, water, lemongrass, pandanus leaves, bay leaves, and salt.
  • Cook the rice according to your rice cooker's instructions or simmer it over low heat until the liquid is absorbed and the rice is cooked to perfection.
2. Prepare the Fried Shallots (Bawang Goreng):
  • In a deep frying pan, heat the cooking oil over medium-high heat.
  • Fry the thinly sliced shallots until they turn golden brown and crispy.
  • Remove the fried shallots from the oil and place them on a paper towel to drain excess oil. Set them aside for garnishing.
3. Make the Peanut Sauce (Sambal Kacang):
  • In a food processor or blender, combine the roasted peanuts, red chilies, garlic, tamarind paste, and salt.
  • Blend the mixture while gradually adding water until it reaches your desired consistency. It should have a smooth and slightly thick texture.
4. Serve Nasi Uduk:
  • Fluff the cooked coconut rice with a fork and remove the pandanus leaves, lemongrass, and bay leaves.
  • Serve the fragrant Nasi Uduk with fried shallots and a dollop of peanut sauce.
Presentation Tips
Nasi Uduk is traditionally served with a variety of side dishes such as fried chicken, eggs, fried tempeh, and fried anchovies. It's often garnished with cucumber slices and a sprinkling of crispy fried shallots. The peanut sauce adds a delightful nutty flavor and a hint of spiciness to the dish.

Nasi Uduk is a quintessential Indonesian dish that offers a delightful blend of fragrant coconut rice and savory accompaniments. Whether enjoyed for breakfast, brunch, or as part of a festive meal, it's a flavorful journey into the heart of Indonesian cuisine. Prepare this dish at home and experience the authentic tastes of Indonesia. Selamat makan! (Enjoy your meal!)

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