Kalasan Fried Chicken Recipe: Traditional Delight that Tickles the Taste Buds

Resep Ayam Goreng Kalasan

Indonesia is a country rich in delicious traditional cuisine, and one of the most popular dishes is Kalasan Fried Chicken. This dish originates from the Kalasan region in Yogyakarta and is known for its delightful flavor, rich spices, and unique frying technique. In this article, we'll share the Kalasan Fried Chicken recipe so you can recreate this tasty dish at home.

Ingredients Needed
1. Chicken
  • Chicken pieces (typically using whole chicken or chicken thighs and breasts).
  • You can use around 1 kg of chicken.
2. Marinade Spices:
  • 5 cloves of garlic.
  • 4 shallots.
  • 2 lime leaves.
  • 1 teaspoon salt.
  • 1 teaspoon brown sugar (palm sugar).
  • 1 teaspoon coriander.
  • 1/2 teaspoon cumin.
  • 1/2 teaspoon pepper.
3. Cooking Oil: For frying the chicken.

Cooking Steps
1. Prepare the Chicken
  • Wash the chicken pieces thoroughly and drain them well.
  • Chop the lime leaves into small pieces and set them aside.
2. Make the Marinade
Grind all the marinade spices (garlic, shallots, salt, brown sugar, coriander, cumin, and pepper) into a smooth paste using a blender or mortar and pestle.

3. Marinate the Chicken
  • Mix the marinade paste with the chicken pieces, ensuring that the chicken is evenly coated with the spices.
  • Add the chopped lime leaves to the chicken and spice mixture.
4. Overnight Marination (Optional)
For a deeper flavor, allow the chicken to marinate in the mixture overnight in the refrigerator.

5. Frying the Chicken
  • Heat the cooking oil in a pan over medium heat until it's hot enough.
  • Fry the chicken pieces in the hot oil until they turn golden brown and are thoroughly cooked.
  • Ensure the chicken is crispy and well-cooked.
6. Serving
  • Remove the fried chicken from the oil and drain any excess oil on a paper towel.
  • Serve Kalasan Fried Chicken with hot steamed rice and chili paste.
Presentation Tips
Kalasan Fried Chicken is best enjoyed while still warm. Serve it with steamed white rice, pickles, and chili paste as accompaniments. The savory taste and delightful aroma will tantalize your taste buds. Don't forget to savor this Indonesian traditional cuisine with your family and friends.

Kalasan Fried Chicken is a dish filled with delicious flavors and aromas. By following this recipe, you can create an authentic and mouthwatering dish at home. Enjoy!

Tidak ada komentar:

Posting Komentar