How to Make Sambal Matah

How to Make Sambal Matah


Sambal Matah is a traditional Balinese condiment known for its vibrant flavors and refreshing taste. It's a delightful combination of fresh ingredients that come together to create a zesty and aromatic accompaniment. In this article, we will walk you through the steps to make Sambal Matah, a perfect addition to your Indonesian culinary repertoire.

Ingredients You'll Need
1. Shallots
5 shallots, thinly sliced.

2. Lemongrass
2 stalks of lemongrass, white parts only, thinly sliced.

3. Bird's Eye Chilies
5-10 bird's eye chilies (adjust to your spice preference), thinly sliced.

4. Kaffir Lime Leaves
2 kaffir lime leaves, finely sliced into thin strips.

5. Galangal
1 small piece of galangal, finely chopped (you can substitute with ginger if needed).

6. Garlic
3 cloves of garlic, finely minced.

7. Lime
1 lime, juiced.

8. Salt
To taste.

9. Sugar
1 teaspoon (optional).

10. Cooking Oil
1 tablespoon.

Cooking Steps
1. Prepare the Ingredients
  • Thinly slice the shallots, lemongrass, bird's eye chilies, kaffir lime leaves, and finely chop the galangal and garlic.
  • Juice the lime.
2. Sauté the Aromatics
  • In a small saucepan, heat the cooking oil over low heat.
  • Add the minced garlic and chopped galangal, and sauté until fragrant.
3. Combine Ingredients
In a mixing bowl, combine the sautéed garlic and galangal with the sliced shallots, lemongrass, bird's eye chilies, and kaffir lime leaves.

4. Add Lime Juice and Seasoning
  • Drizzle the lime juice over the mixture and add a pinch of salt.
  • If you prefer a hint of sweetness, you can add a teaspoon of sugar as well.
  • Mix all the ingredients thoroughly.
5. Serve Fresh
Sambal Matah is best served fresh. Allow it to sit for a few minutes to let the flavors meld before serving.

Presentation Tips
Sambal Matah is a versatile condiment that pairs wonderfully with grilled meats, seafood, or as a topping for rice dishes. Its vibrant colors and fresh aroma make it an eye-catching and flavorful addition to any Indonesian meal.

Sambal Matah is a delightful Balinese condiment that adds a burst of flavor to your dishes. With its blend of fresh ingredients and a hint of spice, it's a must-try for those who appreciate the bold and refreshing flavors of Indonesian cuisine. Enjoy your homemade Sambal Matah!

Tidak ada komentar:

Posting Komentar